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An investigation from ̽»¨¾«Ñ¡ shows that the majority of food and beverage advertisements that adolescents are exposed to on social media promote unhealthy products. The investigation is part of a report from UNICEF Sweden and the Swedish Heart-Lung Foundation.

A new doctoral thesis describes a new method of providing sustainable school lunches. The new lunch resulted in a 40 per cent reduction in climate impact with no increase in cost or decrease in consumption.

Marie Löf researches how health can be improved and obesity reduced in pregnant women and children. She develops apps that help individuals or families make important behavioural changes regarding diet and physical activity.

Even as a child, Martin Bergö wanted to be a scientist. And he did. His biggest discovery so far is that vitamins can worsen the prognosis for cancer patients.

Research points to increasing problems relating to hypersensitivity to food, especially food allergies. At the same time, more people than necessary have been categorised as having allergies. Researchers at KI explains.

For people who are gluten intolerant or who have coeliac disease, excluding gluten from the diet is essential. But, maintains Jonas F. Ludvigsson, anyone who suspects they may have coeliac disease should definitely not start eating gluten-free foods immediately, but should get tested first

Water is essential for life, but we don't need large quantities to keep us going; on the contrary, over-hydrating can be dangerous. Water and liquids should be drunk and given in moderation, researchers believe.